Sunday Deep Fried Hot Wings!

So i took off of work to help my mother bake for the Holidays! YAY official taste tester LOL! While i was helping with the baking i decided to go buy the ingredients for dinner. I am making Beer Battered Hot Wings.
Ingredients:

• Chicken wings about 2-3lbs for 2-3 people but i always buy more.
• Salt
• Pepper 
• Beer (Budweiser)
• Paprika
• Cayenne pepper
• Flour
• Franks Original Hot Sauce 
• 1 egg
• and anything else i grab like parsley 

Directions:

I use a deep fryer but you could also use a big sauce pot. If you use a pot fill it to about a quarter of its height (enough so the chicken is covered in oil).Heat the oil to about 350-400 Degrees.

1. To start off with mix everything together except the chicken and whisk the beer in until it becomes a batter.
2. Clean the chicken
3. Roll the chicken in the batter and let any excess batter drip back into the batter.
4. DO NOT Put more then 3 small size chicken wings in at once. When you deep fry anything the oil bubbles and can bubble over the pot and cause a fire. Start off with one to judge how much you can put in at once.
5. Let them cook in the oil until golden brown and crispy.
6. Take the golden brown chicken wing out of the oil and place it in a popcorn bowl with paper towels.
7. After all your wings are cooked you can mix in the hot sauce and through it in the oven to heat them up again.

I hope you all enjoy my recipe it is a simple one and tasty. I will post pictures up asap, but in the mean time please comment, i want to know what you think.  

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